Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,728 Kcal or 7,235 Kj | 12 gr | 183 gr | 131 gr |
86 % | 5 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 2 gr | 34 gr | 24 gr |
16 % | 1 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Lemon and lime cakes, Pancake batter, Chocolate madeleines, Financier batter, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, X-Files cookies, Chocolate almond cookies, Succès praliné (praline meringue), Brioche slices with almond cream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Italian Meringue, Brioche royale, Eton mess, Yvetot Douillons, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio panna cotta with custard, Sicilian Epiphany Pie, Pistachio confectioner's custard, Pistachio cake, ... All |
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