Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
79 K 3.9/5 (24 reviews)
35 min.
Easy
50 pieces
5 IngredientsLast modified on: March 10th 2019
For 50 pieces, you will need:
- 1
3.9 oz egg white - 2
3.5 oz pistachio powder or paste - 3
5.3 oz icing sugar - 4
1.6 oz flour - 5
5.3 oz noisette butter
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Stage 2 - 5 min.
Add 3.9 oz egg white and 3.5 oz pistachio powder or paste; mix again.
Stage 3 - 1 min.
Pour 5.3 oz noisette butter into the mixture.
Stage 4 - 2 min.
Mix thoroughly with a whisk.
Stage 5 - 1 min.
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 6 - 10 min.
Pour into ingot-shaped "financier" moulds...
Stage 7
..or madeleine moulds.
Stage 8 - 15 min.
Bake for 15 minutes maximum, so that they stay moist.
Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 220 RDI=20 % | 180 RDI=30 % | 2,290 RDI=120 % | 9,600 RDI: 120 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
| Per piece | 0 | 4 RDI=0 % | 3 RDI=1 % | 50 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Mirlitons of Guipavas, Armagnac marzipan, Half-cooked chocolate cake with raspberry coulis, Pink Reims biscuits, Chocolate sweetcrust pastry, ... See them all 60
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Financier batter, Chestnut cake, Grapefruit moelleux, Génoise (Genoa sponge), ... See them all 8
Egg white
Like these other recipes: Swiss meringues, Mousse with two chocolates, Yvetot Douillons, Armagnac marzipan, Spicy hot toasted cashew nuts, ... See them all 52
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Mini apricot and pistachio brioches, Pistachio panna cotta with custard, Paris flan filling, Pear, grapefruit and pistachio tart, ... See them all 12
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