Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
75 K 3.9/5 (24 reviews)
35 min.
Easy
50 pieces
5 IngredientsLast modified on: March 10th 2019
For 50 pieces, you will need:
- 1
3.9 oz egg white - 2
3.5 oz Pistachio powder or paste - 3
5.3 oz icing sugar - 4
1.6 oz flour - 5
5.3 oz Noisette butter
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Stage 2 - 5 min.
Add 3.9 oz egg white and 3.5 oz Pistachio powder or paste; mix again.
Stage 3 - 1 min.
Pour 5.3 oz Noisette butter into the mixture.
Stage 4 - 2 min.
Mix thoroughly with a whisk.
Stage 5 - 1 min.
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.
Preheat the oven to 410°F (210°C).
Preheat the oven to 410°F (210°C).
Stage 6 - 10 min.
Pour into ingot-shaped "financier" moulds...
Stage 7
..or madeleine moulds.
Stage 8 - 15 min.
Bake for 15 minutes maximum, so that they stay moist.
Stage 9
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 220 RDI=20 % | 180 RDI=30 % | 2,290 RDI=120 % | 9,600 RDI: 120 % |
| Per 100 g | 3 RDI=1 % | 40 RDI=4 % | 30 RDI=5 % | 420 RDI=20 % | 1,780 RDI: 20 % |
| Per piece | 0 | 4 RDI=0 % | 3 RDI=1 % | 50 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 50 pieces : 2.40 €
- Per piece : 0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Génoise (Genoa sponge), Chocolate madeleines, Chestnut cake, Grapefruit moelleux, ... See them all 8
Icing sugar
Like these other recipes: Walnut paste, Mini lemon millefeuilles, Marzipan (almond paste), Finger biscuits, Financier batter, ... See them all 59
Egg white
Like these other recipes: How to add beaten eggs whites to a mixture, Cigarettes Russes (Piroulines), Chocolate madeleines, Piped petits-fours, Almond dacquoise, ... See them all 52
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Sicilian Epiphany Pie, Pistachio cream, Pistachio panna cotta with custard, Pistachio shortbread biscuits, ... See them all 12
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