Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
Last modified on: May 25th 2014
Keywords for this recipe:For 48 pieces, you will need:
- 1
200 g flour - 2
300 g icing sugar - 3
200 g egg white - 4
200 g butter - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 31 min.
Cooking: 15 min.
All in all: 46 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Preheat the oven to 360°F (180°C).
Heat 200 g butter over low heat until just melted.
Sieve together 200 g flour and 300 g icing sugar.
Heat 200 g butter over low heat until just melted.
Sieve together 200 g flour and 300 g icing sugar.
Stage 3 - 2 min.
Add 200 g egg white to this mixture.
Stage 4 - 3 min.
Mix thoroughly.
Stage 5 - 2 min.
Pour in the melted butter...
Stage 6 - 2 min.
...and mix again.
Stage 7 - 3 min.
Pour small dollops of batter about 6 cm (2 inches) in diameter on a baking sheet covered with a non-stick sheet or cooking parchment. You will need to work in batches.
Stage 8 - 15 min.
Bake for about 15 minutes. When the biscuits are brown around the edge and still pale in the centre, they are cooked.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
Stage 9 - 10 min.
Now comes the tricky bit: rolling. Open the oven door, leaving it running, and lay a sheet of cooking parchment on the door.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Stage 10
You can see how to roll the biscuits in this video.
Stage 11 - 5 min.
Place the finished biscuits as you make them on a wire rack.
Your Cigarettes Russes are ready once they have cooled.
Your Cigarettes Russes are ready once they have cooled.
Remarks
You can flavour your biscuits by adding ground almonds, citrus zest, or a little orange or lemon juice to the mixture.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,440 Kcal or 14,403 Kj | 29 gr | 448 gr | 170 gr |
| 172 % | 11 % | 42 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
| 19 % | 1 % | 5 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
| 4 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 48 pieces : 3.17 €
- Per piece : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Sicilian Epiphany Pie, Swiss meringues, Oat financiers for Louise, Almond cream or frangipane, Linzer torte, ... See them all 59
Butter
Like these other recipes: Bounty-style tart for Alison, Almond macaroon cake, Potato and broccoli gratin, Celeriac and mushroom gratin, Potato purée , ... See them all 447
Flour
Like these other recipes: Grapefruit cake, Little chocolate and hazelnut fondants, Shortbread tart with sweet apricots and rosemary, Chocolate cake, Chocolate almond cookies, ... See them all 194
Egg white
Like these other recipes: Oat financiers for Louise, Coconut paste, Meringues, Baked Alaska, Like MaronSui's, ... See them all 52
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.7M 74.3 4 hours 38 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022447K 25 44 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.March 29th 2020330K3.8 1 hour
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011511K 32.3 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 5 comments already posted on this recipe