Langoustine sabayon tart


Langoustine sabayon tart
For this recipe, the tart cases are made with sheets of filo pastry. These are filled with langoustines coated in a delicious lime-flavoured sabayon.
42,4333.9/5 for 11 ratings
Grade this recipe:

Last modified on: July 2nd 2014

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
38 min.28 min.1 hour 6 min.
Keeping: Should be eaten straight away, these do not keep.
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  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 3 min.
Langoustine sabayon tart : Photo of step #1
Preheat the oven to 390°F (200°C).

Lay a sheet of filo pastry out on the worktop and brush with melted butter.

Stage 2 - 1 min.
Langoustine sabayon tart : Photo of step #2
Lay a second sheet on top.

Stage 3 - 5 min.
Langoustine sabayon tart : Photo of step #3
Brush with more butter and repeat the operation to give 3 sheets of filo with 2 layers of butter.

Stage 4 - 3 min.
Langoustine sabayon tart : Photo of step #4
Cut out circles of about 12 cm (5 inches)...

Stage 5 - 5 min.
Langoustine sabayon tart : Photo of step #5
...and line the tart cases or moulds.

Stage 6 - 5 min.
Langoustine sabayon tart : Photo of step #6
Brush butter over the inside of the cases...

Stage 7 - 15 min.
Langoustine sabayon tart : Photo of step #7
And bake until golden brown.Set aside where they will stay hot.

Stage 8 - 10 min.
Langoustine sabayon tart : Photo of step #8
Peel 300 ml langoustines (scampi), cut into pieces and dust with 2 teaspoons flour.

Stage 9 - 3 min.
Langoustine sabayon tart : Photo of step #9
Melt 30.96 ml butter in a small frying pan. Add the langoustines, salt lightly, pepper and fry for 2 or 3 minutes until lightly browned.

Keep hot.

Stage 10 - 10 min.
Langoustine sabayon tart : Photo of step #10
Prepare the lime sabayon (recipe here) with 2 egg yolks, 6 tablespoons water, 2 tablespoons lime juice, salt and pepper.

Stage 11 - 3 min.
Langoustine sabayon tart : Photo of step #11
Divide the langoustines between the hot tart cases...

Stage 12 - 3 min.
Langoustine sabayon tart : Photo of step #12
...pour the sabayon over and serve immediately.

Remarks

For a stronger lime flavour, add a little of the zest to the sabayon.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,104 Kcal or 4,622 Kj63 gr20 gr86 gr
55 %24 %2 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
196 Kcal or 821 Kj11 gr4 gr15 gr
10 %4 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
276 Kcal or 1,156 Kj16 gr5 gr22 gr
14 %6 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Langoustines (scampi)Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine gratin, Sesame fried scampi, Scrambled eggs with langoustines and asparagus tips., Chilli langoustines, Langoustine and leek tarts, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Scallop and leek pancakes, Scallops with fondue of leeks, Yeast-based flaky dough (for croissants), Chocolate sweetcrust pastry, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Lemon and lime custard tart, Cretan Bread, Ali Baba bread, Spaghetti Bolognese, ... All
Sheet of filo pastry Sheet of filo pastry : You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Crispy rolls with chicken and leek, Red rice pannequets, ... All

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