Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name.
100 K 4.3/5 (19 reviews)
50 min.
Easy
18 people
12 IngredientsLast modified on: August 4th 2014
For 18 people, you will need:
- 1
450 g cucumber - 2
450 g courgette - 3
300 g raw beetroot - 4
240 g smoked salmon - 5
300 g Comté cheese - 6
herbs of your choice - 7
18 tablespoons french dressing (vinaigrette) - 8
fine (or table) salt - 9
3 tablespoons olive oil - 10
3 tablespoons lemon juice - 11 3 tablespoons olive oil
- 12 3 tablespoons lemon juice
- Total weight: 2,190 grams
Change measures:
Times for this recipe
Preparation: 50 min.
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Step by step recipe
Stage 2 - 10 min.
Stage 3 - 10 min.
Peel 300 g raw beetroot, dice small and trickle 3 tablespoons olive oil and 3 tablespoons lemon juice. Sprinkle with a little fine salt, mix and set aside.
Stage 4 - 5 min.
Dice 240 g smoked salmon and set aside.
Stage 5 - 5 min.
Dice 300 g Comté cheese and set aside.
Stage 6 - 3 min.
Put into a large salad bowl the salmon, Comté and cucumber (drained).
Stage 7 - 3 min.
Add the beetroot and courgettes (drained).
Stage 8 - 3 min.
Add the chopped herbs, then 18 tablespoons french dressing (vinaigrette) and mix well.
Your cubed salad is ready.
Your cubed salad is ready.
Remarks
As with any salad, the proportions are only approximate, so you can vary them as you choose.
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 50 RDI=5 % | 480 RDI=70 % | 5,350 RDI=270 % | 22,400 RDI: 270 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 18 people : 17.50 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Courgette
Like these other recipes: Red rice pannequets, Springtime mixed salad, Quick courgette soup with cheese, Green hummus, Pollack fillet baked with rice and vegetables., ... See them all 47
Cucumber
Like these other recipes: Cucumber, avocado and mussel salad, How to prepare cucumber, Souda salad, Sushi, Mixed salad, ... See them all 12
Raw beetroot
Like these other recipes: Bistro-style beetroot salad, Vegetable tartare, Polish-style beetroot salad, Beetroot salad with cashew nuts, Raw beetroot mousse with walnuts, ... See them all 14
Comté cheese
Like these other recipes: Hasselback or "Swedish-style" potatoes, Montlebon toast, Salmon and spinach quiche, Two-cheese vegetable gratin, Gratin of Jerusalem artichokes à la Comtoise, ... See them all 41
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