Cubed salad
For this fun salad, all the ingredients are cut into small dice, hence the name.
96 K 4.4/5 (18 reviews)
50 min.
Easy
18 people
12 IngredientsLast modified on: August 4th 2014
For 18 people, you will need:
- 1
450 g cucumber - 2
450 g courgette - 3
300 g raw beetroot - 4
240 g smoked salmon - 5
300 g Comté cheese - 6
herbs of your choice - 7
18 tablespoons french dressing (vinaigrette) - 8
fine (or table) salt - 9
3 tablespoons olive oil - 10
3 tablespoons lemon juice - 11 3 tablespoons olive oil
- 12 3 tablespoons lemon juice
- Total weight: 2,190 grams
Change measures:
Times for this recipe
Preparation: 50 min.
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Step by step recipe
Stage 2 - 10 min.
Stage 3 - 10 min.
Peel 300 g raw beetroot, dice small and trickle 3 tablespoons olive oil and 3 tablespoons lemon juice. Sprinkle with a little fine salt, mix and set aside.
Stage 4 - 5 min.
Dice 240 g smoked salmon and set aside.
Stage 5 - 5 min.
Dice 300 g Comté cheese and set aside.
Stage 6 - 3 min.
Put into a large salad bowl the salmon, Comté and cucumber (drained).
Stage 7 - 3 min.
Add the beetroot and courgettes (drained).
Stage 8 - 3 min.
Add the chopped herbs, then 18 tablespoons french dressing (vinaigrette) and mix well.
Your cubed salad is ready.
Your cubed salad is ready.
Remarks
As with any salad, the proportions are only approximate, so you can vary them as you choose.
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
If you do not have Comté cheese, use something similar ((Gruyère, Cheddar, ...).
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 50 RDI=5 % | 480 RDI=70 % | 5,350 RDI=270 % | 22,400 RDI: 270 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per person | 10 RDI=4 % | 2 RDI=0 % | 30 RDI=4 % | 300 RDI=20 % | 1,240 RDI: 20 % |
How much will it cost?
- For 18 people : 17.50 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cucumber
Like these other recipes: Prawn salad with a crunch, Sushi, Souda salad, Cucumber and salmon salad, Cucumber, avocado and mussel salad, ... See them all 12
Courgette
Like these other recipes: Creamy risotto with vegetables , Red rice pannequets, Greek-style stuffed courgettes, Zucchini and tomato remoulade, Small ratatouille with , ... See them all 46
Raw beetroot
Like these other recipes: Sushi, Red mixed pickle, Bistro-style beetroot salad, Vegetable tartare, Polish-style beetroot salad, ... See them all 14
Comté cheese
Like these other recipes: Polenta à la Comtoise, Two-cheese vegetable gratin, Deep leek and potato quiche, bread-crust quiche, Two-cheese quiche, ... See them all 40
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