Italian style gratin
This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
93 K 4.5/5 (21 reviews)
1 hour 8 min.
Easy
12 people
9 IngredientsLast modified on: August 31th 2014
For 12 people, you will need:
- 1
2 onions - 2
8 tablespoons olive oil - 3
800 g minced beef - 4
600 g courgette - 5 4 tablespoons olive oil
- 6
4 tomatoes - 7 4 tablespoons olive oil
- 8
600 g bechamel sauce - 9
200 g grated cheese - Total weight: 3,090 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Pour 8 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.
Stage 3 - 7 min.
Stage 5 - 5 min.
Pour 4 tablespoons olive oil into a large saucepan on medium heat.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
When hot, add the courgettes and cook for 5 minutes, then salt and pepper.
Set aside.
Stage 6 - 4 min.
Stage 7 - 3 min.
Preheat the oven to 390°F (200°C).
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.
Stage 8 - 3 min.
Cover with a layer of minced beef.
Stage 9 - 3 min.
Cover with a layer of bechamel.
Stage 10 - 3 min.
Then add the tomatoes.
Stage 11 - 3 min.
Then a final layer of meat.
Stage 12 - 3 min.
Finish with another layer of bechamel and the grated cheese.
Stage 13 - 20 min.
Cook in the oven until the top is nicely browned.
Remarks
For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 300 RDI=30 % | 680 RDI=100 % | 6,360 RDI=320 % | 26,650 RDI: 320 % |
| Per 100 g | 8 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 60 RDI=9 % | 530 RDI=30 % | 2,220 RDI: 30 % |
How much will it cost?
- For 12 people : 14.10 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Gisèle's Pasties, Spaghetti Bolognese, Meatballs, New Zealand pies, Bolognaise lasagne, ... See them all 15
Courgette
Like these other recipes: Little vegetable omelettes, Couscous, Greek salad with chicken, Springtime mixed salad, Spring courgette and tuna salad, ... See them all 46
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Escalope cordon bleu, Spinach and cauliflower with sesame béchamel sauce, Chard and potato gratin, Spinach parmentier, ... See them all 31
Grated cheese
Like these other recipes: Bourguignon potatoes , Layered Leek and Egg Gratin , Croque-monsieur, Spinach parmentier, Ham "friand" pie, ... See them all 73
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