Eggs with mayonnaise


Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
74 K 4.9/5 (17 reviews)
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Last modified on: October 5th 2014
For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe


Stage 1 - 15 min.
Eggs with mayonnaise
Peel and grate 2 carrots.

Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons french dressing (vinaigrette) and mix well.

Set aside.

Stage 2 - 10 min.
Eggs with mayonnaise
Cut 4 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.

Stage 3 - 4 min.
Eggs with mayonnaise
Arrange the egg halves on the serving plate with the carrot salad in the spaces between.

Stage 4 - 4 min.
Eggs with mayonnaise
Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.
Remarks
If you don't have time to make the carrot salad, a simple green salad will go well, too.

In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
Keeping: Should be eaten immediately, once assembled.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %40 RDI=4 %200 RDI=30 %2,120 RDI=110 %8,870 RDI: 110 %
Per 100 g4 RDI=2 %5 RDI=1 %30 RDI=4 %300 RDI=20 %1,240 RDI: 20 %
Per person8 RDI=3 %9 RDI=1 %50 RDI=8 %530 RDI=30 %2,220 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard, egg
How much will it cost?
  • For 4 people : $1.65
  • Per person : $0.45

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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