Last modified on: October 5th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 10 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,288 Kcal or 9,579 Kj | 39 gr | 75 gr | 204 gr |
114 % | 15 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
160 Kcal or 670 Kj | 3 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
286 Kcal or 1,197 Kj | 5 gr | 9 gr | 26 gr |
14 % | 2 % | 1 % | 4 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Vegetable tartare, Piedmont salad, Roscoff salad, Breton coleslaw, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Endive and cheese salad with croutons, Warm broccoli and Tuna Salad, Salad paysanne, Polish-style beetroot salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, White asparagus salad, Spinach Croque-monsieur , Bistro sandwich, Chicken pie, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Blanquette of veal, Vegetable tartare, Upside-down Parmentier, Sautéed Pork with Peanuts, ... All |
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