Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
65K 4.9/5 based on 17 reviews
Last modified on: October 5th 2014
Keywords for this recipe:For 12 people, you will need:
- 1
6 carrots - 2
3 shallots - 3
3 cloves garlic - 4
parsley - 5
12 tablespoons French dressing (vinaigrette) - 6
12 hard-boiled eggs - 7
12 tablespoons Mayonnaise - 8
chives
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Times for this recipe
Preparation: 23 min.
Cooking: 10 min.
All in all: 33 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel and grate 6 carrots.
Put into a bowl with 3 shallots, 3 cloves garlic and the finely chopped parsley. Add 12 tablespoons French dressing (vinaigrette) and mix well.
Set aside.
Put into a bowl with 3 shallots, 3 cloves garlic and the finely chopped parsley. Add 12 tablespoons French dressing (vinaigrette) and mix well.
Set aside.
Stage 2 - 10 min.
Cut 12 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
Stage 3 - 4 min.
Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
Stage 4 - 4 min.
Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.
Remarks
If you don't have time to make the carrot salad, a simple green salad will go well, too.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
Keeping: Should be eaten immediately, once assembled.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 40 % | 110 10 % | 610 90 % | 6,350 320 % | 26,610 320 % |
| Per 100 g | 4 2 % | 5 1 % | 30 4 % | 300 20 % | 1,240 20 % |
| Per person | 8 3 % | 9 1 % | 50 8 % | 530 30 % | 2,220 30 % |
How much will it cost?
- For 12 people : 4.17 €
- Per person : 0.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Julia salad, Corn salad with croutons, Lentil and cold-meat salad, Chicken pie, Crispy spinach rolls, ... See them all 44
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Piedmont salad, Avocado with Sautéed Prawns , Cucumber and salmon salad, Mimosa eggs, ... See them all 22
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Rice and purple-sprouting broccoli salad, Mixed salad stack, Shiro-goma salad, Mixed tomato salad, ... See them all 64
Carrot
Like these other recipes: Cassoulet, Vegetable stock, Salmon marinated like herring, How to prepare carrots, Fish petals, vegetables julienne, and beurre blanc, ... See them all 65
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