Eggs with mayonnaise
Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.
41,7124.9/5 for 16 ratings
Grade this recipe: Last modified on: October 5th 2014
For 4 people, you will need:
- 0
2 carrots - 1
1 shallot - 2
1 garlic clove - 3
parsley - 4
4 tablespoons French dressing (vinaigrette) - 5
4 hard-boiled eggs - 6
4 tablespoons Mayonnaise - 7
chives
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 10 min. | 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately, once assembled.Step by step recipe
Stage 1 - 15 min.
Peel and grate 2 carrots.
Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons French dressing (vinaigrette) and mix well.
Set aside.
Put into a bowl with 1 shallot, 1 garlic clove and the finely chopped parsley. Add 4 tablespoons French dressing (vinaigrette) and mix well.
Set aside.
Stage 2 - 10 min.
Cut 4 hard-boiled eggs in half lengthways, then slice a little white off the bottom of each half so that the eggs sit firmly.
Stage 3 - 4 min.
Arrange the egg halves on the serving plate with the carrot salad in the spaces between.
Stage 4 - 4 min.
Top the eggs with mayonnaise, scatter a few chopped chives over and your "œufs-mayo" are ready.
Remarks
If you don't have time to make the carrot salad, a simple green salad will go well, too.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
In the photos, the mayonnaise is piped with a forcing bag. This looks more attractive, but is not essential. You can just use a small spoon to put the mayonnaise on top of the eggs.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,121 Kcal or 4,693 Kj | 20 gr | 38 gr | 100 gr |
| 56 % | 8 % | 4 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 157 Kcal or 657 Kj | 3 gr | 5 gr | 14 gr |
| 8 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 280 Kcal or 1,172 Kj | 5 gr | 9 gr | 25 gr |
| 14 % | 2 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 1.39 €
- Per person : 0.35 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Warm Leek and Potato Salad, Chickpea salad, Avocado, artichoke and chicken salad, Endive and cheese salad with croutons, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Jerusalem artichoke salad, Linzer torte, Piedmont salad, Green Piedmont Salad, ... All |
 | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Green Piedmont Salad, Vegetable tartare, Macédoine of vegetables, Mimosa eggs, ... All |
| Carrot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with vegetables , Cassoulet, Cured Pork Belly With Lentils, Salmon marinated like herring, Minestrone, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,5135/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.74,0434.0/5 for 20 ratings 1 hour 11 min.
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.77,525 24.5/5 for 12 ratings 1 hour 2 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.68,9015/5 for 1 ratings 2 hours 23 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,9424.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-11-01)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question