Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 31 gr | 275 gr | 93 gr |
32 % | 12 % | 26 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 21 gr | 7 gr |
3 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 69 gr | 23 gr |
8 % | 3 % | 6 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Cheese and tomato tart, Millefeuille, Pissaladière with puff pastry, Rustic chicken and mushroom pie, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Diplomat cream, Pear and lime meringue pie, Raisin breads (pains aux raisins), Pear verbena tarts, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Chocolate rolls (petits pains), Snails in a brioche, Ham spirals, Sicilian Epiphany Pie, ... All | |
Pears: You can check-out other recipes which use it, like for example: Dijonnaise pear cake, French Family Cake, Caramelized pear custard tart, Poached pears, Sautéed pears with custard and orange syrup , ... All |
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