Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,133 Kcal or 8,930 Kj | 84 gr | 973 gr | 522 gr |
107 % | 32 % | 92 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 10 gr | 116 gr | 62 gr |
13 % | 4 % | 11 % | 9 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,133 Kcal or 8,930 Kj | 84 gr | 973 gr | 522 gr |
107 % | 32 % | 92 % | 79 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Apple crisps, Tyrolean apple crumble, Far Normandy-Brittany, Caramelized apple rice pudding, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Cheese and tomato tart, Tomato tart, Beef Wellington, Tomato and courgette tart, ... All |
![]() | Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Linzer torte, Apple semelles (flat apple tarts), Amiens macaroons, Apple amandine tarts from Brélès, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Croissant dough apples, Lumberjack turnovers, Apple and Blackcurrant Brioche Pies, Old style brioche, ... All |
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