Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,381 Kcal or 5,782 Kj | 32 gr | 450 gr | 153 gr |
69 % | 12 % | 42 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Apple: You can check-out other recipes which use it, like for example: Stewed apple (compote), Croissant dough apples, Soft apple cookies, Apple Pie, Apple-almond shortbread tart, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Apple charlotte with toasted brioche, Apple semelles (flat apple tarts), Apple and blackcurrant tarts, Little apple turnovers with almonds and raisins, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Vegetable pie, Puits d'amour, Peach and verbena feuilleté, How to cook caramelized puff pastry well, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Tea and white chocolate biscuits, How to seal a terrine or casserole dish, Agen prune cake, Morteau sausage rolled brioche, ... All |
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