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Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
55 min.
Easy
12 people
13 IngredientsLast modified on: December 10th 2014
12 tablespoons 
3 
3 
9 sheets 
1 lb + 5.1 oz 
15.8 oz 
10.6 oz 
12 sheets of brick pastry
3 tablespoons sesame seeds
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 1 min.
Pour 12 tablespoons olive oil into a frying pan on medium heat. When hot, add 3 bayleaves, 3 cloves garlic and 9 sheets sage.
Cook for 1 minute while stirring.
Cook for 1 minute while stirring.
Stage 2 - 5 min.
Add 1 lb + 5.1 oz cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.
Remove from the heat and discard the herbs and garlic.
Remove from the heat and discard the herbs and garlic.
Stage 3 - 2 min.
Stage 4 - 1 min.
Mix well.
Stage 5 - 4 min.
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.
Prepare the other sheets of brik like this.
Prepare the other sheets of brik like this.
Stage 6 - 1 min.
Lay 2 sheets of brik in the bottom of a gratin or pie dish.
Stage 7 - 3 min.
Use half the spinach in the bottom layer.
Stage 8 - 3 min.
Spread the feta-cream mixture on top.
Stage 9 - 3 min.
Add the rest of the spinach.
Stage 10 - 2 min.
Cover with the other 2 sheets of brik and fold in the edges. Scatter 3 tablespoons sesame seeds over the top.
Stage 11 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
The quantities are very approximate, so feel free to adapt them to your own taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 280 RDI=30 % | 580 RDI=90 % | 5,330 RDI=270 % | 22,320 RDI: 270 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 30 RDI=5 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 20 RDI=7 % | 20 RDI=2 % | 50 RDI=7 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 12 people : 12.50 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Asparagus and spinach gratin, Spinach and chick peas "à la milanaise", Spinach brik parcels, Eggs Florentine, ... See them all 36
Feta
Like these other recipes: Thin summer tart "à la grecque", Tomato and courgette tart, Feta in olive oil with herbs, Greek salad with chicken, Zucchini and tomato tartines au gratin, ... See them all 26
Cream
Like these other recipes: Paté en croute (terrine in a pie crust), Crispy rolls with chicken and leek, Potato purée , Hot sesame-cream chicken tartines, Potimarron (Japanese chestnut pumpkin) purée, ... See them all 118
Olive oil
Like these other recipes: Summer Salmon Blanquette, Dipping bread with cheese, Escalope of veal in a cream sauce, Kale and potato soup, Pistachio and spinach pesto, ... See them all 535
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The 2 comments already posted on this recipe
Thank you so much, happy holidays too.
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise