Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
983 Kcal or 4,116 Kj | 56 gr | 25 gr | 73 gr |
49 % | 22 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 10 gr | 4 gr | 13 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 28 gr | 13 gr | 36 gr |
25 % | 11 % | 1 % | 6 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Fillets of sole Dieppoise, Sautéed turmeric chicken with mushrooms, Pork medallions with "full" turnips, Creamy Winter Vegetable Soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Stock-pot fish , Rum babas, Salmon "en papillote" with small vegetables, Gratin Parmentier, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Fish in a seed crust, Fisherman's Ragout, Creamy "terre et mer" pots, Parcels of fish fillet in spinach, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Bistro-style red endive salad, Chicken breasts with tarragon, Tender tuna, Sliced cauliflower with 3 cheeses, ... All |
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