Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
92 % | 43 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Fillets of sole Dieppoise, Veal with mushrooms and green asparagus, Vanilla ice cream, Gratin with Parmesan flavours, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Nachos, Sesame cookies, Mouna, Bisto-style canapés, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish terrine with spinach and tomatoes, Firied fillet of sea bream with polenta, Fish fillet in express cooking envelope, Crunchy little pieces of fish, Rolls of fish in smoked ham, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Coq au vin, Pan-fried scallops and chanterelles with Noilly Prat sauce, Fish in a sesame crust, "Oeufs rabattus" with leeks, ... All |
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