Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
92 % | 43 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Fillets of sole Dieppoise, Triple-Cheese Pumpkin Gratin, Celeriac in cream and mustard sauce, Strawberry mousse with mascarpone, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", French onion soup, The total turnip, Apple custard tart, Cajun pulled pork, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Fish fillet in express cooking envelope, Fish fillet with preserved lemons, Tahitian style fish, Erika's ceviche, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Madras rice, Fillets of sole Dieppoise, Rabbit with mustard, Montlebon toast, Potato tortilla (Spanish omelette), ... All |
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