Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,636 Kcal or 19,410 Kj | 73 gr | 690 gr | 215 gr |
232 % | 28 % | 65 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 49 gr | 15 gr |
16 % | 2 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Chestnut and hazelnut biscuits, Spinach and Comté Loaf, Pancake batter, "BN style" chocolate-filled biscuits, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Kugelhof for Nanou, Raisin breads (pains aux raisins), Cramique, Frozen Nougat, Pains briochés aux raisins, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Hazelnut and orange cake, Fondant-iced pithivier, Sicilian Epiphany Pie, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Lemon Confectioner's Custard, Peach and verbena feuilleté, Sicilian Epiphany Pie, Clementine confectioner's custard, ... All |
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