Light herb sauce
This is a very quick and easy recipe for a delicious sauce!
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
89 K 4.1/5 (16 reviews)
8 min.
Easy
400 g
9 IngredientsLast modified on: May 20th 2015
For 400 g, you will need:
- 1
parsley - 2
fresh coriander (cilantro) - 3
1 spring onion (scallion) - 4
chives - 5
350 g Greek yoghurt - 6
2 tablespoons Herb olive oil - 7
½ lemon - 8
salt - 9
pepper - Total weight: 570 grams
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Times for this recipe
Preparation: 8 min.
Step by step recipe
Stage 1 - 5 min.
Peel, rinse and chop 1 spring onion (scallion) finely.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Stage 2 - 1 min.
Put the herbs into a bowl and add 350 g Greek yoghurt.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Stage 3 - 1 min.
Add 2 tablespoons Herb olive oil (or simply plain olive oil, if you don't have any) and the juice of ½ lemon.
Salt lightly and pepper generously.
Salt lightly and pepper generously.
Stage 4 - 1 min.
Mix thoroughly, check the seasoning and it's ready.
Remarks
One interesting possibility with this sauce is the hot-cold contrast: piping-hot baked potatoes, split open with a spoonful of really cold sauce in the middle - simply delightful!
Make plenty at a time, as it is always popular.
Make plenty at a time, as it is always popular.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=3 % | 60 RDI=9 % | 720 RDI=40 % | 3,020 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 400 g : 1.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
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Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
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This recipe uses (among others)
Greek yoghurt
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Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Potatoes with smoked salmon, Oven-roasted Sprouts, Quick flaky pizza, Italian toast, ... See them all 9
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Spring veal sauté , Deep leek and potato quiche, Crispy prawn rolls, Polenta with beetroot tops, ... See them all 74
Lemon
Like these other recipes: Lemony cabbage and potato salad, Mixed salad, Quince paste, Parcels of fish fillet in spinach, Roast Brussels sprouts with sage and lemon, ... See them all 119
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