Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
60 K 4.2/5 (37 reviews)
1 hour 15 min.
Easy
4 people
7 IngredientsLast modified on: September 20th 2015
For 4 people, you will need:
- 1
700 ml cauliflower - 2
500 ml purple globe artichokes - 3
20.64 ml butter - 4
300 ml bechamel sauce - 5
250 ml mozzarella - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 700 ml cauliflower.
Stage 2 - 5 min.
Stage 3 - 10 min.
Prepare 500 ml purple globe artichokes.
Stage 4 - 5 min.
Boil in salted water and, like the cauliflower, only until barely done.
Stage 5 - 1 min.
Stage 6 - 2 min.
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 7 - 2 min.
Pour half the bechamel sauce over.
Stage 8 - 2 min.
Then add the rest of the cauliflower and pour the remaining bechamel over.
Stage 9 - 3 min.
Top with 250 ml mozzarella in thin slices.
Lightly salt and pepper once more.
Lightly salt and pepper once more.
Stage 10 - 35 min.
Bake for 30 to 40 minutes...
Stage 11
...until the top is nicely browned.
Remarks
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 190 RDI=20 % | 190 RDI=30 % | 1,880 RDI=90 % | 7,880 RDI: 90 % |
| Per 100 g | 6 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 4 people : $5.70
- Per person : $1.45
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Sliced cauliflower with 3 cheeses, Creamy risotto with vegetables , Cauliflower and chickpea salad, Cauliflower "moelleux" in ramekins, Cream of cauliflower soup with smoked haddock , ... See them all 49
Purple globe artichokes
Like these other recipes: Salad greens and small omelette, Mushroom and artichoke omelette, Poivrade artichoke Salad, Curried polenta, How to prepare purple artichokes, ... See them all 15
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Gratin slices with spinach, Endives , Spinach parmentier, Ham "friand" pie, ... See them all 31
Mozzarella
Like these other recipes: Bruschetta and mozzarella, Quick flaky pizza, Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, Bruschetta, ... See them all 7
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