Last modified on: September 27th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 38 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,136 Kcal or 4,756 Kj | 18 gr | 23 gr | 108 gr |
42 % | 5 % | 2 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 2 gr | 3 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 9 gr | 12 gr | 54 gr |
21 % | 3 % | 1 % | 6 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, Fine multi-tomato tart, Comtoise stuffed tomatoes, Tomato meat balls, Tomato feuilleté with pesto, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Couscous, Crispy prawn rolls, Langoustine gratin, "Au vert" beef, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Almond cream or frangipane, "Oeufs rabattus" with leeks, Italian toast, Shortcrust pastry (pâte brisée), ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Red rice pannequets, Scallops with sorrel and Noilly Prat, Sautéd broccoli with ham, Cauliflower tabouleh, ... All |
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