Last modified on: September 27th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 38 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,867 Kcal or 7,817 Kj | 35 gr | 47 gr | 171 gr |
93 % | 14 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 2 gr | 3 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
467 Kcal or 1,955 Kj | 9 gr | 12 gr | 43 gr |
23 % | 3 % | 1 % | 6 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Multicoloured cucumber-tomato salad, Comtoise stuffed tomatoes, Lebanese Tabbouleh, Tomatoes Provençal, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Vegetable tartare, Stuffed tomatoes and courgettes, Paimpol salad, Little vegetable omelettes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Nanou's chocolate cake, French Family Cake, Caribbean upside-down cake, Rémoulade dressing, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Filet mignon with asparagus, Rabbit civet "à la normande", French-style peas, Filet mignon with mustard and tarragon sauce, ... All |
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