Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 58 gr | 33 gr | 72 gr |
51 % | 22 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
6 % | 3 % | <1 % | 1 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Rosemary steamed fish, Loaf for "les filles'", Eggs meurette, Stuffed Mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Oat shortbread biscuits, Cocotte eggs with Comté, Eggs in brioche nests, Spinach fritters, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mexican salad, Greek style sandwiches, Four-tier glasses, Beans with tomatoes, Prawn salad with a crunch, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Sea bass with Indian spices, Tenderloin steak with beetroot tops and mushrooms, Flamiche, Mexican ceviche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)