Mini apricot and pistachio brioches
These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
63 K 4.1/5 (21 reviews)
20 min.
Easy
48 pieces
5 IngredientsLast modified on: November 22th 2015
For 48 pieces, you will need:
- 1
500 ml dried apricots - 2
400 ml pistachios - 3
2 litres brioche dough - 4
200 ml pistachio powder or paste - 5
40 ml beaten egg
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Cut 500 ml dried apricots into medium-sized chunks.
Stage 2 - 10 min.
Dry roast 400 ml pistachios for 10 minutes in the oven at 300°F (150°C).
Stage 3 - 3 min.
Tip 200 ml pistachio powder or paste into 2 litres brioche dough and knead until thoroughly mixed.
Stage 4 - 1 min.
Add the apricots and pistachios.
Stage 5
Knead for a few more minutes to mix well.
Cover the dough with plastic film and refrigerate overnight.
Cover the dough with plastic film and refrigerate overnight.
Stage 6
Next day, tip the dough onto a floured worktop and weigh the dough out into 50 g lumps.
Stage 7
Roll the lumps of dough into balls, arrange on a baking sheet, cover with a plastic sheet and refrigerate for 20 minutes.
Stage 8
After this time, remove the dough from the fridge and reshape the balls, then put them into small brioche moulds or tins.
Stage 9
Glaze the tops of the brioches.
Stage 10
Leave the brioches in a warm place for 2 hours to rise.
Stage 11
Stage 12
Remarks
If these brioches are for adults, you can soak the cut apricots in a little rum or brandy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,220 RDI=850 % | 10,540 RDI=1,000 % | 5,030 RDI=760 % | 11,760 RDI=590 % | 49,240 RDI: 590 % |
| Per 100 g | 70 RDI=30 % | 340 RDI=30 % | 160 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
| Per piece | 50 RDI=20 % | 220 RDI=20 % | 100 RDI=20 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 48 pieces : 15.05 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche dough
You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Brioche Tatin, Agen prune cake, Galette de Fougerolles, Apple and Blackcurrant Brioche Pies, ... See them all 13
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Frozen nougat, Rice pudding with fruit and nuts, Moist cereal bars, Pecan fruit rolls , ... See them all 7
Pistachios
Like these other recipes: Chocolate Truffles, Apricot and pistachio clafoutis, Saucipain, Nougat, Pistachio cake, ... See them all 18
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio "Financiers", Pear, grapefruit and pistachio tart, Pistachio madeleines, Pistachio confectioner's custard, ... See them all 12
Other recipes you may also like
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010235 K5 2 hours 30 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020336 K 24.6 20 min.
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010263 K4.5 2 hours 5 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.December 31th 20131.13 M 13.4 45 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.May 4th 2012150 K5 2 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.