Artichoke hearts forestier


Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce.

Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving.
256K 9 4.1
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Last modified on: May 10th 2023

Keywords for this recipe:
For 18 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
50 min.57 min.1 hour 47 min.
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Step by step recipe


Stage 1 - 20 min.
Artichoke hearts forestier

Stage 2 - 20 min.
Artichoke hearts forestier
Prepare 18 artichokes heart.

If you are using fresh artichokes, cook them and remove the leaves (eat these with a vinaigrette) and the choke (the fuzzy bits).

If tinned, drain them.

Stage 3 - 5 min.
Artichoke hearts forestier
Put 375 g small pieces of bacon in a frying pan without fat and fry lightly.

At the last minute add 3 tablespoons vinegar.

Set aside.

Stage 4 - 2 min.
Artichoke hearts forestier
Roughly chop 2 onion.

Melt 60 g butter in a small pan, then add the onion, salt and pepper, and cook for 1 or 2 minutes, without allowing it to colour.

Stage 5 - 15 min.
Artichoke hearts forestier
Add the 900 ml dry white wine, and reduce by 4/5 over a low heat.

Stage 6 - 5 min.
Artichoke hearts forestier
Pour the contents of the pan through a fine strainer. Keep just the reduced liquid and return this to the pan.

Stage 7 - 15 min.
Artichoke hearts forestier
Put the pan back on low heat and reduce until only 1 or 2 tablespoonsful of liquid remain.

Pour in 750 ml liquid cream, salt and pepper, then leave on low heat to thicken. When it reaches the required consistency, remove from the heat and check seasoning.

Stage 8 - 20 min.
Artichoke hearts forestier
Warm the serving plates.

Reheat the eggs in a bain marie, or in the microwave in 2 tablespoons of salted water, on minimum power for 1 minute 30 seconds.

Reheat the duxelle of mushrooms, bacon, and artichoke hearts.

Place all the serving plates in front of you; from here on you must work as fast as possible.

In the centre of each plate, place an artichoke heart, and put a layer of bacon on it.

Stage 9 - 5 min.
Artichoke hearts forestier
Add a layer of mushrooms, and place a poached egg on top.

Arrange any left over bacon and mushrooms around the artichoke hearts, then coat generously with sauce.

Finish with a parsley leaf on the top, and serve without delay.
Remarks
This is a good recipe for when you are entertaining, as everything up to and including stage 6 (reducing the wine and onion) can be prepared in advance, even the day before, and put together at the last minute when your guests are around the table.
And to drink?
The same wine as you have used in the recipe (a dry white), but you could also try a red without too much tannin, like a Merlot.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,613 Kcal or 23,501 Kj115 gr84 gr560 gr
281 %44 %8 %85 %
Per 100 g
Energetic valueProteins CarbohydratesFats
158 Kcal or 662 Kj3 gr2 gr16 gr
8 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
312 Kcal or 1,306 Kj6 gr5 gr31 gr
16 %2 %<1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Milk
How much will it cost?
  • For 18 people : 16.20 €
  • Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dry white wineDry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Blanquette of veal, Hot box cheese , Tartiflette, Fish in white wine, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Ham pasta bake, Creamy spinach and potato gratin, Sea bass with coriander cream en papillote, Blackberry and almond fondant tart, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Special Cheese and Walnut Sticks, Lumberjack turnovers, How to cook bacon and remove excess fat, Gratin du Nord, ... All
Mushroom duxellesMushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, Bouchées montagnardes, Eggs "en cocotte" with spinach, Mushroom tart, ... All
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