Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 57 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,613 Kcal or 23,501 Kj | 115 gr | 84 gr | 560 gr |
281 % | 44 % | 8 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 3 gr | 2 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 6 gr | 5 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Blanquette of veal, Hot box cheese , Tartiflette, Fish in white wine, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Ham pasta bake, Creamy spinach and potato gratin, Sea bass with coriander cream en papillote, Blackberry and almond fondant tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Special Cheese and Walnut Sticks, Lumberjack turnovers, How to cook bacon and remove excess fat, Gratin du Nord, ... All | |
Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Tenderloin steak with beetroot tops and mushrooms, Bouchées montagnardes, Eggs "en cocotte" with spinach, Mushroom tart, ... All |
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