Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,876 Kcal or 28,788 Kj | 194 gr | 998 gr | 868 gr |
344 % | 75 % | 94 % | 131 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 6 gr | 31 gr | 27 gr |
11 % | 2 % | 3 % | 4 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,292 Kcal or 9,596 Kj | 65 gr | 333 gr | 289 gr |
115 % | 25 % | 31 % | 44 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Apple Pie, Quick flaky pizza, Cochelin d'Evreux, Rustic chicken and mushroom pie, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Blackcurrant-almond muffins, Apricot blancmange, Gâteau Nantais, Apple and almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Tatin apple diplomat tart, Coconut tuiles, Welsh-style potato purée, Surprise bread, ... All |
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