Last modified on: January 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 40 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
552 Kcal or 2,311 Kj | 31 gr | 38 gr | 31 gr |
28 % | 12 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 5 gr | 4 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
276 Kcal or 1,156 Kj | 16 gr | 19 gr | 15 gr |
14 % | 6 % | 2 % | 2 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Pumpkin and red-bean tortillas, Stuffed pumpkin gratin, Potimarron and Parmesan tart, ... All | |
Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Ham and cheese slices with spring onions, Montbenoit's canapés, Gratin of leeks with Morbier cheese, Bouchées montagnardes, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Mozzarella pasta bake, Salmon and spinach quiche, Escalope cordon bleu, bread-crust quiche, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, Mont d'or in brioche, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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