Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,005 Kcal or 12,581 Kj | 79 gr | 472 gr | 279 gr |
150 % | 30 % | 44 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 40 gr | 23 gr |
13 % | 3 % | 4 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 20 gr | 118 gr | 70 gr |
38 % | 8 % | 11 % | 11 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Benoîton, Roscoff loaf, Loaf for "les filles'", Ali Baba bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Ali Baba bread, Green parsley tahini sauce, Classic French white bread, Cornmeal baps for Anne, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Paella, Oven omelette, Stuffed tomatoes and courgettes, Leek and Jerusalem artichoke soup, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Courgette tart with mint, Greek-style stuffed courgettes, Tzatziki, Feta and spinach brik pie, ... All |
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