Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,867 Kcal or 45,498 Kj | 284 gr | 1,645 gr | 478 gr |
543 % | 109 % | 155 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 6 gr | 35 gr | 10 gr |
11 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Pizza dough, Jura bread, Mixed seed grissini, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, How to heat milk without it catching on the bottom of the pan, Green parsley tahini sauce, Pitta bread, Rabbit civet "à la normande", ... All | |
Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Tomato foccacia, Loaf for "les filles'", Two-olive ciabatta, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Spring Bread, Pan-fried chicken breast on mozzarella, Sushi, Canapés of red mullet with poppy seeds, ... All |
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