Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
38 min. | 3 hours 20 min. | 28 min. | 4 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,301 Kcal or 68,249 Kj | 426 gr | 2,468 gr | 717 gr |
815 % | 164 % | 233 % | 109 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 6 gr | 35 gr | 10 gr |
11 % | 2 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
679 Kcal or 2,843 Kj | 18 gr | 103 gr | 30 gr |
34 % | 7 % | 10 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Seeded loaf, "Psychedelic" sandwich bread, Poitevin twist, New leavened bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Leek and Jerusalem artichoke soup, Mustard baps, How to cook rice in rice-cooker, How to rehydrate dried mushrooms, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Rice à la grecque, Kalamata Salad, Mediterranean toast, Feta and spinach brik pie, ... All | |
Green olives: You can check-out other recipes which use it, like for example: Tomato foccacia, Olive and pesto bread, Loaf for "les filles'", Two-olive ciabatta, ... All |
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