Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,266 Kcal or 22,048 Kj | 179 gr | 307 gr | 440 gr |
263 % | 69 % | 29 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 12 gr | 20 gr | 29 gr |
17 % | 4 % | 2 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,633 Kcal or 11,024 Kj | 90 gr | 154 gr | 220 gr |
132 % | 34 % | 14 % | 33 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Wiener Schnitzel, Biscuit de Savoie sponge cake, Cannelés, Caramelized apple rice pudding, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Grandma's salad, Chicken Brussels pie, Mornay Sauce, Small cheese and bacon rolls , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, Breton leek and mushroom tart, Salt cod brandade, Polenta, Eggs with green asparagus and Parmesan cheese, ... All |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Spinach and cashew brik rolls, Crispy spinach rolls, Spinach and hard-boiled egg gratin, Spinach and chick peas "à la milanaise", ... All |
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