Last modified on: April 24th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 30 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
150 % | 28 % | 34 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 9 gr | 44 gr | 19 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,006 Kcal or 12,586 Kj | 74 gr | 361 gr | 159 gr |
150 % | 28 % | 34 % | 24 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Financier batter, Almonds pyramids, Almond mug cake for Mary, Pear, grapefruit and pistachio tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Dublin fruit scones, Warm apple feuillantines, Jelly-style plum jam, Apple and almond cake, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine sorbet, Individual charlottes with morello cherries, Pear and chocolate tart with a hint of mint, Frozen Nougat, Jam doughnuts, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Génoise (Genoa sponge), Almond mug cake for Mary, Crab Cakes, Clafoutis batter, ... All |
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