Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 35 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 1,299 gr | 9,671 gr | 1,028 gr |
263 % | 499 % | 912 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 61 gr | 452 gr | 48 gr |
12 % | 23 % | 43 % | 7 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
657 Kcal or 2,751 Kj | 162 gr | 1,209 gr | 128 gr |
33 % | 62 % | 114 % | 19 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Salmon marinated like herring, Comtois surprise bread, Pollack Parmentier, Lemony cabbage and potato salad, ... All |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, Scallop and leek pancakes, Scallops with fondue of leeks, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Caribbean upside-down cake, Rum babas, Spaghetti with mussels and basil, Pear, grapefruit and pistachio tart, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Smoked haddock and leek fondue tartines, Bistro celery salad, Fried bread with leek and poached egg , Cornouaillaise salad, ... All |
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