Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese".
The French have their own, slightly different speciality: croque-monsieur.
The French have their own, slightly different speciality: croque-monsieur.
61 K 4.9/5 (19 reviews)
25 min.
Easy
12 Grilleds cheese
4 IngredientsLast modified on: June 8th 2016
For 12 Grilleds cheese, you will need:
- 1
450 g cheese - 2
450 g mozzarella - 3
24 slices sandwich bread - 4
180 g butter - Total weight: 2,040 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 450 g cheese (Cheddar here) and 450 g mozzarella.
Stage 2 - 3 min.
Lay 24 slices sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 180 g butter.
Stage 3 - 4 min.
Turn one slice of bread buttered side downwards and cover with grated cheese...
Stage 4 - 1 min.
... then sit the other slice of bread on top, buttered side outwards.
Stage 5 - 3 min.
Put the sandwiches into a hot frying pan...
Stage 6 - 3 min.
...and brown on both sides.
Stage 7 - 2 min.
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle.
Stage 8
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.
Stage 9
Serve piping hot, crusty on the outside and melting in the middle.
Remarks
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 920 RDI=350 % | 4,080 RDI=390 % | 930 RDI=140 % | 6,780 RDI=340 % | 28,370 RDI: 340 % |
| Per 100 g | 40 RDI=20 % | 200 RDI=20 % | 50 RDI=7 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per piece | 80 RDI=30 % | 340 RDI=30 % | 80 RDI=10 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 12 Grilleds cheese : 9.25 €
- Per Grilled cheese : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Poitevin twist, Involtini-Style Filet Mignon , Croque-monsieur complet, Pork Chops with Rosemary, Welsh (French Welsh Rarebit), ... See them all 30
Mozzarella
Like these other recipes: Harvest Gratin, Bruschetta, Quick flaky pizza, Mozzarella pasta bake, Bruschetta and mozzarella, ... See them all 7
Butter
Like these other recipes: Canadian apple crumble, Foie gras fingers, Hollandaise sauce, Little Christmas biscuits, Clementine Creamy, ... See them all 477
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Eggs Benedict , Spinach Croque-monsieur , Pain perdu, Chicken club sandwich, ... See them all 9
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011274 K3.9 50 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019640 K 24.4 2 hours 35 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip. February 21th 2011262 K 24.2 1 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock. December 31th 2013324 K4.3 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.