This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Grilled cheese
This is the classic American pan-fried sandwich, the "grilled cheese".
The French have their own, slightly different speciality: croque-monsieur.
The French have their own, slightly different speciality: croque-monsieur.
57 K 4.9/5 (19 reviews)
25 min.
Easy
12 Grilleds cheese
4 IngredientsLast modified on: June 8th 2016
For 12 Grilleds cheese, you will need:
- 1
450 g cheese - 2
450 g mozzarella - 3
24 slices sandwich bread - 4
180 g butter - Total weight: 2,040 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Grate 450 g cheese (Cheddar here) and 450 g mozzarella.
Stage 2 - 3 min.
Lay 24 slices sandwich bread out on the worktop and use a brush to coat one side of each slice with the melted 180 g butter.
Stage 3 - 4 min.
Turn one slice of bread buttered side downwards and cover with grated cheese...
Stage 4 - 1 min.
... then sit the other slice of bread on top, buttered side outwards.
Stage 5 - 3 min.
Put the sandwiches into a hot frying pan...
Stage 6 - 3 min.
...and brown on both sides.
Stage 7 - 2 min.
Turn down the heat, cover the frying pan and leave for 2 or 3 minutes to melt the cheese in the middle.
Stage 8
These fried sandwiches are tradionally served cut into triangles and fried to brown the edges as well (but this is not essential.
Stage 9
Serve piping hot, crusty on the outside and melting in the middle.
Remarks
For the cheeses, the ideal combination is Cheddar with mozzarella, but you can try any other combination - be adventurous!
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 920 RDI=350 % | 4,080 RDI=390 % | 930 RDI=140 % | 6,780 RDI=340 % | 28,370 RDI: 340 % |
| Per 100 g | 40 RDI=20 % | 200 RDI=20 % | 50 RDI=7 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per piece | 80 RDI=30 % | 340 RDI=30 % | 80 RDI=10 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 12 Grilleds cheese : 9.25 €
- Per Grilled cheese : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Eggs in brioche nests, Poitevin twist, Filo leeks and cheese tart, Springtime mixed salad, Savoury mini-madeleines with 2 cheeses, ... See them all 30
Mozzarella
Like these other recipes: Pumpkin and red-bean tortillas, Mozzarella pasta bake, Harvest Gratin, Bruschetta, Quick flaky pizza, ... See them all 7
Butter
Like these other recipes: Almond cream or frangipane, Welsh-style potato purée, Loaf for "les filles'", Fish petals, vegetables julienne, and beurre blanc, Apple Batter Puddings, ... See them all 472
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Pain perdu, Genoese croque-monsieur, Comtoise apple charlotte, Crab and smoked salmon club sandwiches , ... See them all 9
Other recipes you may also like
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024513 K4.6 1 hour 60 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.December 31th 2013261 K4 1 hour 35 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011276 K5 12 hours 60 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.October 13th 2010311 K 15 1 hour 25 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011251 K 15 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.