Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 9 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,546 Kcal or 6,473 Kj | 313 gr | 2,315 gr | 143 gr |
57 % | 89 % | 162 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 44 gr | 328 gr | 20 gr |
8 % | 13 % | 23 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 78 gr | 579 gr | 36 gr |
14 % | 22 % | 40 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Gratin of chicken with rice and sautéed mushrooms, Nicholas's fish, Coconut tuiles, Gâteau Basque , ... All |
![]() | Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Poached eggs with spinach and Comté milk, Salad lyonnaise, Tartine du pêcheur , Eggs Benedict , ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Kérinou slices, Croque-monsieur gourmand, Auvergnat tartines, Welsh (French Welsh Rarebit), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Four-tier glasses, Normandy seafood stew, Roasted vegetables with thyme and green sauce, Tenderloin steak with beetroot tops and mushrooms, ... All |
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