Fried bread with leek and poached egg
A slice of fried buttered bread with fried sliced leek, topped with a poached egg. For the best effect, split the egg open just before serving.
60 K 4.8/5 (33 reviews)
35 min.
Easy
1.70 €
4 slices
5 IngredientsLast modified on: September 18th 2016
For 4 slices, you will need:
- 1
1 leek - 2
4 slices bread - 3
40 g butter - 4
3 tablespoons olive oil - 5
4 poacheds eggs - Total weight: 705 grams
Times for this recipe
Preparation: 25 min.
Cooking: 9 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Prepare 1 leek, but do not split lengthways. Slice into rounds.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Any leek trimmings can be used in another recipe, such as leek and potato soup.
Stage 2 - 5 min.
Trim the crusts off 4 slices bread and cut into shapes, if you wish (I have chosen lozenges here).
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 5 min.
...and fry until just lightly browned (not too much).
Salt and pepper after cooking.
Set aside to keep hot.
Salt and pepper after cooking.
Set aside to keep hot.
Stage 6 - 4 min.
Stage 7 - 2 min.
Stage 8 - 2 min.
Lay a poached egg on top and serve immediately.
Stage 9
For the best effect, split the egg open just before serving, so that some of the yolk runs down over the leek.
Serve with the split in the egg facing the diner.
Serve with the split in the egg facing the diner.
Remarks
In this recipe, everything can be prepared in advanced , then reheated and assembled at the last minute. But the bread is best fried just beforehand.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=90 % | 2,310 RDI=160 % | 140 RDI=20 % | 1,550 RDI=60 % | 6,470 RDI: 60 % |
| Per 100 g | 40 RDI=10 % | 330 RDI=20 % | 20 RDI=2 % | 220 RDI=8 % | 920 RDI: 8 % |
| Per slices | 80 RDI=20 % | 580 RDI=40 % | 40 RDI=4 % | 390 RDI=10 % | 1,620 RDI: 10 % |
How much will it cost?
- For 4 slices : 1.70 €
- Per slices : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Eggs Arsène, Lime crémeux, Rillettes stuffed mushrooms, Sliced veal with leeks and mushrooms, Butter cream, ... See them all 479
Poached eggs
You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Eggs Arsène, Eggs meurette, Eggs Benedict , Baked potatoes with poached egg and tuna sauce , ... See them all 9
Bread
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Pan-fried cheese, egg and spinach toastie, Welsh (French Welsh Rarebit), Melting Epoisses on toast , Kérinou slices, ... See them all 75
Olive oil
Like these other recipes: Zucchini and tomato tartines au gratin, Home-made doner kebab, Pesto, Pasta with mushrooms, Mexican-style pork medallions , ... See them all 536
Other recipes you may also like
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example. February 21th 2011290 K3.8 5 min.
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls of rice topped with raw fish, and maki: a nori seaweed roll filled with rice and other delicious ingredients. October 13th 2010353 K4.5 1 hour 40 min.
Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes. October 13th 2010305 K4.4 55 min.
Hot tomato sauce
This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants. September 20th 2012132 K4.1 45 min.
Quick Strawberry Millefeuille
A millefeuille (which in french means "thousand sheets") is a delicious pâtisserie consisting of layers of puff or flaky pastry (pâte feuilletée) sandwiched together with cream, fruit, etc. In this recipe, we will be using sheets of caramelized brik or filo, which makes a delicious, light millefeuille, filled with strawberries and chantilly cream. May 3rd 201579 K3 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.