Comtoise stuffed tomatoes
These stuffed tomatoes are a bit special: the stuffing is made with Morteau sausage, onions, rice and cancoilotte cheese.
60 K 4.2/5 (24 reviews)
1 hour 40 min.
Easy
12 tomatoes
10 IngredientsLast modified on: October 5th 2016
For 12 tomatoes, you will need:
- 1
12 tomatoes - 2
6 bayleaves - 3
6 cloves garlic - 4
fine (or table) salt - 5
3 onions - 6
3 Morteaux sausage - 7
900 g cooked rice - 8
600 g cancoillotte - 9 salt
- 10
pepper - Total weight: 4,195 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 8 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel 12 tomatoes (choose large ones), slice off the tops and scoop out the flesh with a teaspoon or pommes parisiennes spoon.
Stage 2 - 30 min.
Put the tomato flesh into a saucepan with 6 bayleaves and 6 cloves garlic. Salt and pepper, then reduce on low heat to make a concentrated tomato sauce.
Stage 3 - 2 min.
Meanwhile, sprinkle table salt inside the tomato shells, turn them upside down on a wire rack, and leave to drain.
Stage 5 - 5 min.
Remove the skin from 3 Morteaux sausage and either mince or chop finely.
Stage 6 - 3 min.
Transfer the Morteau sausage to a frying pan on high heat and cook for 2 or 3 minutes, then discard any excess fat.
Add the chopped onion.
Add the chopped onion.
Stage 7 - 5 min.
Cook for a further 5 minutes.
Stage 8 - 2 min.
Tip into a bowl, then add 900 g cooked rice and 600 g cancoillotte...
Stage 9
...mix well, pepper lightly, but do not salt. The stuffing is now ready.
Stage 10 - 30 min.
Preheat the oven to 390°F (200°C).
Stuff the tomatoes generously and bake for about 30 minutes.
Stuff the tomatoes generously and bake for about 30 minutes.
Stage 11
Serve hot, with a little of the sauce made from the tomato flesh.
Remarks
If you don't have Morteau sausage, you can use another type of smoked sausage or plain sausagemeat, though it won't be quite as good.
Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.
Similarly, if you don't have cancoillote, use a creamy textured cheese, such as Le Mont d'Or, instead.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 590 RDI=60 % | 1,020 RDI=160 % | 5,590 RDI=280 % | 23,390 RDI: 280 % |
| Per 100 g | 7 RDI=3 % | 10 RDI=1 % | 20 RDI=4 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per tomatoe | 30 RDI=10 % | 50 RDI=5 % | 90 RDI=10 % | 470 RDI=20 % | 1,950 RDI: 20 % |
How much will it cost?
- For 12 tomatoes : 30.30 €
- Per tomatoe : 2.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Tomatoes Provençal, Prawn salad with a crunch, Rice with spring greens, Rice à la grecque, ... See them all 28
Cancoillotte
Like these other recipes: Eggs Comtoise, Risotto-style celeriac, Comtoise tart for Seàn, "Haute patate" green beans, Creamy Comtoise artichoke gratin, ... See them all 9
Tomato
Like these other recipes: Fine multi-tomato tart, Beans with tomatoes, Salade Niçoise, Italian toast, Multicoloured cucumber-tomato salad, ... See them all 75
Bayleaf
Like these other recipes: Veal Chop With Assortment of Vegetables, Home-made doner kebab, Cajun pulled pork, Beef braised in reduced red wine, Oxtail Parmentier, ... See them all 65
Other recipes you may also like
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012786 K 43 25 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016354 K4 1 hour 6 min.
Pork roast with herbs
A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices. January 16th 201973 K 4 hours 40 min.
Broken eggs with mushrooms
For this quick and easy recipe, we pour beaten eggs over sautéed mushrooms and bacon. November 3rd 202414 K5 50 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013290 K4.6 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.