Last modified on: December 4th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 1 hour 7 min. | 1 hour 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,002 Kcal or 46,063 Kj | 112 gr | 1,710 gr | 466 gr |
550 % | 43 % | 161 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 2 gr | 31 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,667 Kcal or 15,353 Kj | 37 gr | 570 gr | 155 gr |
183 % | 14 % | 54 % | 24 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple and almond cake, Apple custard tart, Caramelized apple "moelleux" cake, Brioche Tatin, Apple Strudel, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Franche-Comté sticks, Sandwich bread, Lemon and lime cakes, Mascarpone fondant with two lemons, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Buckwheat almond biscuits, Autumn apple and plum crumble pie, Fruit crémeux, Spinach Croque-monsieur , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Bonnevaux apple tart, Caramelized apple "moelleux" cake, Saint Honoré cake, Tatin apple diplomat tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)