Last modified on: December 14th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 35 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,408 Kcal or 5,895 Kj | 112 gr | 23 gr | 97 gr |
70 % | 43 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 10 gr | 2 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 28 gr | 6 gr | 24 gr |
18 % | 11 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Curried tuna cubes, Red sea bream fillets in a soy-sauce marinade, Creamy "terre et mer" pots, Tahitian style fish, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Penne with purple artichokes, Filet mignon with asparagus, Creamy risotto with diced vegetables and flax seeds, Beurre blanc sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Langoustine sabayon tart, Breton galettes (pancakes), Toffee apple upside-down cake, Amandier (gluten-free almond cake), ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Comtoise stuffed tomatoes, Couscous, Onion fondue, Mexican ceviche, ... All |
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