Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 4 hours 18 min. | 5 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,434 Kcal or 64,619 Kj | 764 gr | 548 gr | 1,133 gr |
772 % | 294 % | 52 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 9 gr | 6 gr | 13 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
857 Kcal or 3,588 Kj | 42 gr | 30 gr | 63 gr |
43 % | 16 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Home-made doner kebab, Boeuf (beef) bourguignon, How to cook red meat properly, Upside-down Parmentier, Carbonnade, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Pasta with mushrooms, Mushroom duxelles, Chicken pie, Mushroom tart, ... All | |
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