Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 55 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
945 Kcal or 3,957 Kj | 158 gr | 1,204 gr | 69 gr |
47 % | 61 % | 114 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 9 gr | 72 gr | 4 gr |
3 % | 4 % | 7 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
236 Kcal or 988 Kj | 40 gr | 301 gr | 17 gr |
12 % | 15 % | 28 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Super-green, super-thrifty soup, Vietnamese prawns, Classic French white bread, Ciabatta, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Spicy mustard cauliflower cheese, Tabbouleh, Mexican ceviche, Rabbit terrine, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Express sauerkraut, Seafood sauerkraut, Spaghetti with smoked salmon, Veal Marengo, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Italian style gratin, Moussaka, Stuffed tomatoes and courgettes, Gratin Parmentier, ... All |
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