Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 32 min. | 43 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
961 Kcal or 4,024 Kj | 91 gr | 27 gr | 54 gr |
48 % | 35 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 9 gr | 3 gr | 5 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 45 gr | 14 gr | 27 gr |
24 % | 17 % | 1 % | 4 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Sesame fried scampi, Langoustine sabayon tart, Chilli langoustines, Turban of sole with langoustines, Langoustine and leek tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Shallot confit tart, Involtinis, Veal with mushrooms and green asparagus, Firied fillet of sea bream with polenta, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Turnip top soup, Turban of sole with langoustines, Green parsley tahini sauce, Red mixed pickle, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Cajun pulled pork, Rabbit terrine, French onion soup, Jura bread, ... All |
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