Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 32 min. | 43 min. | 2 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,242 Kcal or 17,760 Kj | 528 gr | 134 gr | 177 gr |
157 % | 150 % | 9 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 10 gr | 3 gr | 4 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
353 Kcal or 1,478 Kj | 44 gr | 11 gr | 15 gr |
13 % | 13 % | 1 % | 2 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Langoustine sabayon tart, Scrambled eggs with langoustines and asparagus tips., Chilli langoustines, Sesame fried scampi, Langoustine and leek tarts, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Shallot confit tart, Vegetable clafoutis, Pain perdu, Apple Batter Puddings, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Veal Marengo, Tartiflette, Chicken breasts with tarragon, Fillets of sole Dieppoise, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, How to fry eggs well, Turnip top soup, Poitevin twist, Papadums, ... All |
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