Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
Once the cheese is melted and browned in the oven, the slices should be served piping hot.
41 K 4.5/5 (40 reviews)
60 min.
Easy
4 slices
12 IngredientsLast modified on: May 10th 2023
1 
3 tablespoons 
500 ml 
1 
4 slices 
4 slices smoked ham
200 ml cheese
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Stage 3 - 15 min.
Prepare and chop 500 ml mushrooms.
Coarsely chop parsley leaves.
Peel, wash and finely chop 1 spring onion (scallion).
Coarsely chop parsley leaves.
Peel, wash and finely chop 1 spring onion (scallion).
Stage 4 - 1 min.
Pour 3 tablespoons olive oil into the same pan as before on high heat. When hot, add the chopped onion.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the chopped mushrooms and mix well...
Stage 6 - 5 min.
...then sauté for a few minutes. The mushrooms should just begin to brown.
Stage 7
At the end of cooking, salt and pepper then add the chopped parsley.
Take off the heat and set aside.
Take off the heat and set aside.
Stage 8 - 1 min.
Stage 9 - 3 min.
Divide the courgettes between the slices...
Stage 10 - 3 min.
...then add the mushrooms...
Stage 11 - 3 min.
...and top with the ham and cheese cut into slivers.
Stage 12 - 15 min.
Cook in the oven for 10 to 20 minutes, until the cheese has melted and is starting to brown.
Serve immediately.
Serve immediately.
Remarks
Kérinou is a district of Brest, in the Brittany region of northwest France. In keeping with the spirit of the recipe, try to use a French "tome" cheese if possible, preferably from Brittany.
If you like a little more crunch, you can toast the bread before adding the toppings.
If you like a little more crunch, you can toast the bread before adding the toppings.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=140 % | 2,330 RDI=220 % | 230 RDI=30 % | 2,520 RDI=130 % | 10,560 RDI: 130 % |
| Per 100 g | 30 RDI=10 % | 200 RDI=20 % | 20 RDI=3 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per slices | 90 RDI=30 % | 580 RDI=60 % | 60 RDI=9 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 4 slices : 5.70 €
- Per slices : 1.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Sauce Normande (for fish), Coq au vin, Nanou's tuna tart, Spinach and Mushrooms with Pesto, Corn salad with croutons, ... See them all 62
Cheese
Like these other recipes: Bisto-style canapés, Hot sesame-cream chicken tartines, Endive and cheese salad with croutons, Involtini-Style Filet Mignon , Savoury mini-madeleines with 2 cheeses, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Home-made breadcrumb coating, Caesar salad, Warm autumn salad, Greek style sandwiches, ... See them all 73
Smoked ham
Like these other recipes: Cauliflower "moelleux" in ramekins, Eggs Benedict , Vegetable tian, Red rice pannequets, Hearty leek and sprout soup, ... See them all 30
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.February 21th 2011557 K5 5 min.
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).May 6th 2017920 K5 1 hour 40 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.September 6th 2012231 K3 1 hour 50 min.
Pork Chops with Rosemary
This recipe is cooked in two stages: the chops are flash-fried in a pan, then finished more slowly in the oven. Towards the end of cooking, you can top the meat with slices of cheese, if you like.February 3rd 201656 K4.6 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.