Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 15 gr | 79 gr | 1 gr |
19 % | 6 % | 7 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Potimarron (Japanese chestnut pumpkin) purée, Mixed vegetable curry, Potimarron and celeriac autumn soup, Pumpkin and red-bean tortillas, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Italian Meringue, Panettone, Red mixed pickle, Pistachio powder or paste, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Spaghetti with mussels and basil, Ham pasta bake, Eggs "en cocotte" with spinach, Caramelized pear custard tart, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Almond cream or frangipane, Lemon Confectioner's Custard, Rabbit civet "à la normande", Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)