Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 62 gr | 61 gr | 24 gr |
40 % | 24 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 31 gr | 31 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Fish Mousselines, Scallops with sorrel and Noilly Prat, Salmon rillettes, Salmon "en papillote" with small vegetables, ... All | |
Fish: You can check-out other recipes which use it, like for example: Warm autumn salad, Stock-pot fish , Fish in a sesame crust, Quiche Bretonne, Fish in a salt crust, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Gratin of Jerusalem artichokes à la Comtoise, Beetroot and fried chicken salad, Mont d'or in brioche, The strange gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , French onion soup, Stuffed mushrooms au gratin, Duck Parmentier, Algerian brik rolls, ... All |
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