Last modified on: October 1st 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 32 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,836 Kcal or 20,247 Kj | 372 gr | 369 gr | 142 gr |
242 % | 143 % | 35 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 6 gr | 2 gr |
4 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 31 gr | 31 gr | 12 gr |
20 % | 12 % | 3 % | 2 % |
Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Fish Mousselines, Scallops with sorrel and Noilly Prat, Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, ... All | |
Fish: You can check-out other recipes which use it, like for example: Seafood sauerkraut, Warm autumn salad, Stock-pot fish , Quiche Bretonne, Fish in a sesame crust, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Winemaker's toast, Baked Camembert with Walnuts, Artichokes with beef, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Hachis parmentier, Moussaka, Gougères, Cauliflower and chickpea purée, ... All |
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