Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,161 Kcal or 21,608 Kj | 453 gr | 1,841 gr | 2,403 gr |
258 % | 174 % | 174 % | 364 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 16 gr | 63 gr | 83 gr |
9 % | 6 % | 6 % | 13 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 227 gr | 921 gr | 1,202 gr |
129 % | 87 % | 87 % | 182 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Tomatoes Provençal, Greek style sandwiches, Auvergnat tartines, Cheese and tomato tart, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Verbena flan, Pecan fruit rolls , Crusty cockle tart, Smoked salmon sacristains, Cheese and tomato tart, ... All |
![]() | Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Seb's Italian-style aperitif slices, Fried egg in bread, Spaghetti with tomatoes and pesto, ... All |
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