Last modified on: September 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
41 % | 14 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 9 gr | 14 gr |
3 % | 1 % | 1 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,111 Kcal or 4,652 Kj | 50 gr | 125 gr | 208 gr |
41 % | 14 % | 9 % | 23 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Piedmont salad, Preserved tomatoes, Pan bagnat, Pollack fillet baked with rice and vegetables., ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Crusty pistachio, almond and apricot flan, Thin tomato jelly and avocado tart, Mushroom tart, Courgette tart with mint, ... All | |
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Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Eggs in brioche nests, Koulibiak in pie dish, Sicilian Epiphany Pie, Gisèle's Pasties, ... All |
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