Gratin of chicken with rice and sautéed mushrooms


Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
44K 3.7/5 based on 38 reviews
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Last modified on: May 10th 2023

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.28 min.52 min.
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Step by step recipe


Stage 1 - 10 min.
Gratin of chicken with rice and sautéed mushrooms
Prepare 300 g mushrooms, then cut them into small pieces.

Stage 2 - 8 min.
Gratin of chicken with rice and sautéed mushrooms
Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.

Stage 3 - 5 min.
Gratin of chicken with rice and sautéed mushrooms
Cut 200 g cooked chicken into small pieces.

Set aside.

Stage 4 - 5 min.
Gratin of chicken with rice and sautéed mushrooms
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.

Stage 5 - 2 min.
Gratin of chicken with rice and sautéed mushrooms
Arrange the pieces of chicken on the rice...

Stage 6 - 2 min.
Gratin of chicken with rice and sautéed mushrooms
...then the mushrooms.

Stage 7 - 20 min.
Gratin of chicken with rice and sautéed mushrooms
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping
Several days in the fridge, covered with plastic film. Reheats very well..
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,271 Kcal or 13,695 Kj803 gr143 gr508 gr
164 %309 %13 %77 %
Per 100 g
Energetic valueProteins CarbohydratesFats
372 Kcal or 1,557 Kj91 gr16 gr58 gr
19 %35 %2 %9 %
Per person
Energetic valueProteins CarbohydratesFats
818 Kcal or 3,425 Kj201 gr36 gr127 gr
41 %77 %3 %19 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 people : 4.54 $
  • Per person : 1.14 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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