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Gratin of chicken with rice and sautéed mushrooms

Gratin of chicken with rice and sautéed mushrooms
This is a very simple gratin, mainly using leftovers (chicken and rice), ideal for a Sunday night supper.
64 K 3.7/5 (38 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix4.15 € pour combien4 people ingredients6 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 4 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 1
Prepare 300 g mushrooms, then cut them into small pieces.
Stage 2 - ⌛ 8 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 2
Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the mushrooms.

Sauté untl lightly browned.

Set aside.
Stage 3 - ⌛ 5 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 3
Cut 200 g cooked chicken into small pieces.

Set aside.
Stage 4 - ⌛ 5 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 4
Butter a gratin dish and spread 200 g cooked rice in an even layer in the bottom.
Stage 5 - ⌛ 2 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 5
Arrange the pieces of chicken on the rice...
Stage 6 - ⌛ 2 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 6
...then the mushrooms.
Stage 7 - ⌛ 20 min.
Gratin of chicken with rice and sautéed mushrooms : Stage 7
Top with 100 g grated cheese, then bake for 20 minutes until the cheese has melted and is lightly browned.

You can finish browning the top under the grill.
Remarks
The stated proportions are for guidance, so do adapt the recipe to your own taste and whatever you have to hand.

If your cooked rice looks a bit dry, mix a few spoonsful of olive oil or cream into it.
Keeping: Several days in the fridge, covered with plastic film. Reheats very well..
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe800 RDI=310 %140 RDI=10 %510 RDI=80 %1,660 RDI=80 %6,950 RDI: 80 %
Per 100 g90 RDI=40 %20 RDI=2 %60 RDI=9 %190 RDI=9 %790 RDI: 9 %
Per person200 RDI=80 %40 RDI=3 %130 RDI=20 %420 RDI=20 %1,740 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, milk
How much will it cost?
  • For 4 people : 4.20 €
  • Per person : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Mushrooms

Like these other recipes: Baked Mont d'Or with diced mixed vegetables, Rillettes stuffed mushrooms, Sautéed turmeric chicken with mushrooms, Melt-in-the mouth meat and vegetables in a sealed casserole, Quick flaky pizza, ... See them all 63

Cooked rice
Cooked rice

You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Fried rice with turnips and new peas, Seafood rice salad, Rice and zucchini salad with paprika, Crunchy salad, ... See them all 28

Cooked chicken
Cooked chicken

You can get more informations, or check-out other recipes which use it, for example: Julia salad, Baked eggs with chicken and spinach, Beans with tomatoes, Cauliflower, chicken and avocado salad, Hot sesame-cream chicken tartines, ... See them all 16

Grated cheese
Grated cheese

Like these other recipes: Breton Pie, Bolognaise lasagne, Frichti from Bruxelles, Moussaka, Pollack Parmentier, ... See them all 75

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