Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,981 Kcal or 41,788 Kj | 121 gr | 621 gr | 758 gr |
499 % | 46 % | 59 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Tyrolean apple crumble, Elsa's Comtoise galette, Tournedos Rossini, Scallops with crunchy vegetables and wine sabayon, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Chestnut and hazelnut biscuits, Smart plum tart, Chestnut moelleux, Tyrolean apple crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Arizona cupcakes, Croute à thé, Nanou's chocolate cake, Little Christmas biscuits, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Lemon Confectioner's Custard, Pumpkin (or potimarron) soup, Upside-down Parmentier, Clementine confectioner's custard, ... All |
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